INGREDIENTS:
1 1/4 Cup Vegetable Broth
1 Cup Uncooked Whole-Wheat Couscous
1 Tb. Olive Oil
2 Tb. Lime Juice
1 tsp. Red Wine Vinegar
1/2 tsp. Ground Cumin
8 Green Onions, Chopped
1 Red Bell Pepper, Chopped
1/4 Cup Chopped Cilantro
1 Cup Corn Kernels
2-15 oz Cans Black Beans
Small Can Green Chilies - Optional
DIRECTIONS
Bring vegetable broth to boil and stir in couscous. Cover pot and remove from heat. Set aside and let stand for 5 minutes.
In a large bowl, whisk together the olive oil, lime juice, vinegar and
cumin. Add green onions, red pepper, cilantro, corn, beans and green
chilies (if using, I love them!) and toss to coat.
Fluff the couscous well, breaking up any chunks. Add to the bowl with
the vegetables and mix well. Refrigerate until ready to serve.
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